Sweet Potato and Ground Beef Bowl

Sweet Potato and Ground Beef Bowl

This Sweet Potato and Ground Beef Bowl is a hearty, flavor-packed paleo lunch that hits all the right notes—comforting, colorful, and quick to make. Sweet potatoes provide slow-digesting carbs and natural sweetness, while ground beef adds satisfying protein. Paired with sautéed greens and a simple garlic-lime drizzle, this bowl is a balanced, no-fuss meal you’ll want on repeat.

Ingredients

  • 1 medium sweet potato, peeled and diced
  • 1/2 lb ground beef
  • 2 cups chopped kale or spinach
  • 1 garlic clove, minced
  • 1 tablespoon olive oil or avocado oil
  • Juice of 1/2 lime
  • Sea salt and black pepper, to taste

Instructions

  1. Roast the sweet potato: Preheat oven to 400°F (200°C). Toss diced sweet potato with a little oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and tender.
  2. Cook the beef: While potatoes roast, heat a skillet over medium heat. Add ground beef and cook, breaking it up, until browned and cooked through. Season with salt and pepper to taste.
  3. Sauté the greens: In the same skillet, add garlic and greens. Sauté for 2–3 minutes until wilted and tender.
  4. Assemble the bowl: Divide roasted sweet potatoes into two bowls. Top with ground beef and sautéed greens.
  5. Add flavor: Squeeze lime juice over each bowl for a fresh, zesty finish.
  6. Optional garnish: Add sliced avocado, chopped cilantro, or a spoonful of paleo salsa for extra flavor.
  7. Serve warm and enjoy a satisfying, nutrient-dense lunch.

Storage and Reheating Instructions

Store components separately or assembled in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave until warmed through.

Substitutions and Variations

  • No kale? Use baby spinach, chard, or arugula instead.
  • Add spice: Sprinkle in chili flakes or stir in a spoonful of chipotle sauce.
  • Different protein: Swap ground beef for ground turkey, chicken, or bison.
  • Boost fiber: Mix in some shredded cabbage or roasted Brussels sprouts.

Simple, wholesome, and endlessly customizable—this bowl makes healthy eating feel easy and satisfying every time.

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