These Paleo Spicy Lime Beef Skewers are the perfect fusion of bold flavor and clean eating. Marinated in zesty lime, aromatic garlic, and a kick of red pepper, each bite is juicy, tender, and fiery in the best way. Ready in minutes and made with wholesome ingredients, they’re an ideal choice for busy weeknights or anyone sticking to a paleo lifestyle. Whether you’re grilling outdoors or using a stovetop grill pan, these skewers deliver big taste with minimal effort. Healthy never tasted so irresistible.
Ingredients
- 8 oz sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 garlic clove, minced
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp ground cumin
- 1/4 tsp sea salt
Instructions
- In a medium bowl, combine the olive oil, fresh lime juice, lime zest, minced garlic, crushed red pepper flakes, ground cumin, and sea salt. Stir well to create the marinade.
- Add the cubed sirloin steak to the bowl and toss to coat all pieces evenly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- If using wooden skewers, soak them in water for at least 20 minutes while the meat marinates to prevent burning during cooking.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated beef cubes onto 4 skewers, dividing the meat evenly.
- Place the skewers on the hot grill. Cook for 2–3 minutes per side, rotating to sear all sides, until the beef reaches your preferred doneness.
- Remove the skewers from the heat and let them rest for 5 minutes before serving to allow the juices to redistribute.
- Serve warm, optionally with lime wedges or grilled vegetables for a complete paleo meal.
Nutritional Information
Calories: 240
Protein (g): 24
Fat (g): 15
Carbohydrates (g): 2
Fiber (g): 0
Sugar (g): 0
Sodium (mg): 220
Storage Instructions
Store leftover Paleo Spicy Lime Beef Skewers in an airtight container in the refrigerator for up to 3 days. For longer storage, place cooled skewers in a freezer-safe container or zip-top bag and freeze for up to 2 months. To prevent freezer burn, wrap the skewers or beef pieces in parchment paper before sealing the container.
Reheating Instructions
For best texture and flavor, reheat the skewers in a 350°F (175°C) oven for 8–10 minutes or until heated through. Alternatively, you can reheat them in a skillet over medium heat for 3–5 minutes, turning occasionally. Avoid microwaving as it can make the beef tough and dry.
Ingredient Swaps and Enhancements
To boost the nutritional value while keeping the dish paleo-friendly, consider adding vegetables like bell peppers, red onion, or zucchini to the skewers for extra fiber and micronutrients. You can also enhance the protein content by using grass-fed beef or mixing in lean cuts like bison. For more depth of flavor, a touch of smoked paprika or fresh cilantro can complement the lime and cumin without compromising the paleo guidelines.
