This Honey Garlic Shrimp Skillet is the ultimate healthy-meets-delicious dish—sweet, savory, and ready in just minutes! Packed with bold flavors from garlic, raw honey, and fresh ginger, it’s a perfect paleo-friendly option for anyone looking to eat clean without sacrificing taste. With quick cook time and minimal prep, it’s ideal for busy weeknights or post-workout meals. The tender shrimp are coated in a mouthwatering glaze that makes every bite irresistible. Whether you’re meal prepping or whipping up a last-minute dinner, this satisfying skillet won’t disappoint!
Ingredients
- 8 oz large shrimp, peeled and deveined
- 2 tbsp raw honey
- 3 cloves garlic, minced
- 2 tbsp coconut aminos
- 1 tbsp avocado oil
- 1 tsp fresh grated ginger
- 1/4 tsp crushed red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Instructions
- In a small mixing bowl, combine the honey, coconut aminos, minced garlic, grated ginger, and crushed red pepper flakes (if using). Stir well to create the marinade.
- Place the peeled and deveined shrimp in a shallow dish or bowl. Pour half of the marinade over the shrimp, reserving the other half for later. Toss the shrimp gently to coat evenly. Marinate for 15–20 minutes at room temperature.
- Heat the avocado oil in a large nonstick skillet over medium-high heat.
- Once the skillet is hot, add the marinated shrimp in a single layer. Discard any excess marinade used for soaking.
- Cook the shrimp for 2–3 minutes on the first side until they start to turn pink and slightly caramelized.
- Flip the shrimp and cook for another 1–2 minutes, or until they are fully pink and opaque through the center.
- Reduce the heat to low and pour the remaining unused marinade into the skillet. Stir to coat the shrimp and simmer for 1–2 minutes just until the sauce slightly thickens.
- Remove from heat, garnish with sliced green onions, and serve immediately.
Nutritional Information (Per Serving)
Calories: 210
Protein (g): 23
Fat (g): 9
Carbohydrates (g): 11
Fiber (g): 0
Sugar (g): 9
Sodium (mg): 520
Storage Instructions
Leftover Honey Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked shrimp in a sealed container for up to 2 months. Allow to cool completely before refrigerating or freezing. For best quality, store the shrimp separately from any side dishes such as vegetables or cauliflower rice.
Reheating Instructions
To preserve the shrimp’s texture and flavor, reheat gently on the stovetop over medium heat for 2–3 minutes, just until warmed through. Avoid overcooking, as shrimp can become rubbery. If using a microwave, cover and heat in short intervals (20–30 seconds), stirring in between to avoid overheating.
Ingredient Additions & Swaps
To boost the nutritional content while staying paleo-friendly, consider adding sliced bell peppers or broccoli florets to the skillet for extra fiber and vitamin C. Zucchini noodles or cauliflower rice make great nutrient-rich sides without grains. You can also sprinkle toasted sesame seeds for added healthy fats or top with fresh cilantro for added micronutrients like vitamin K. For more protein, stir in a few cooked and scrambled pasture-raised eggs or serve with a small side of roasted nuts. All these additions provide benefits without compromising paleo principles.
