These Almond Butter Chocolate Chip Cookies are the perfect guilt-free indulgence for anyone following a paleo lifestyle or simply looking for a healthier treat. Made with wholesome ingredients like almond butter, coconut sugar, and dark chocolate chips, they come together quickly and deliver rich, nutty flavor in every bite. Ideal for busy people who want something quick yet nourishing, these cookies are soft, chewy, and deeply satisfying. Whether you’re on-the-go or craving a sweet moment, these bites of goodness won’t disappoint.
Ingredients
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 1/4 cup paleo-friendly dark chocolate chips
- 1 tbsp almond flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the almond butter and coconut sugar. Stir until well mixed and smooth.
- Add the egg and vanilla extract to the bowl. Mix thoroughly until the ingredients are fully combined and the mixture is creamy.
- Sprinkle in the baking soda, sea salt, and almond flour. Stir gently until all the dry ingredients are incorporated into the dough.
- Fold in the dark chocolate chips, making sure they are evenly distributed throughout the dough.
- Use a small cookie scoop or tablespoon to portion the dough into 6 equal mounds. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each cookie down with the back of a spoon or your fingertips to flatten slightly, as the cookies will not spread much while baking.
- Bake for 8–10 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Calories: 370
Protein (g): 9
Fat (g): 30
Carbohydrates (g): 21
Fiber (g): 4
Sugar (g): 14
Sodium (mg): 160
Storage Instructions
Store leftover Almond Butter Chocolate Chip Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week, or freeze in a sealed container or freezer bag for up to 2 months. If freezing, place parchment paper between layers to prevent sticking.
Reheating Instructions
To reheat, warm the cookies in a preheated oven at 300°F (150°C) for 5–7 minutes or until just heated through. Alternatively, microwave individual cookies for about 10–15 seconds. Reheating in the oven will help maintain a crispy outside and chewy center.
Ingredient Modifications & Additions
To enhance the nutrition while keeping the recipe paleo-friendly, consider mixing in a tablespoon of ground flaxseed or chia seeds for added fiber and healthy omega-3 fats. You can also add chopped walnuts or pecans to boost protein and micronutrient content such as magnesium and zinc. If you want more natural sweetness and additional fiber, chopped dates or unsweetened dried cherries make great mix-ins. Always ensure any add-ins align with paleo guidelines by being minimally processed and free from added sugars.
