Indulgent, creamy, and totally guilt-free, this Chocolate Avocado Mousse is a dreamy paleo dessert that comes together in minutes. Ripe avocados give it a silky texture, while cocoa powder and natural sweeteners create that rich chocolate flavor you crave—without any dairy, refined sugar, or processed junk. It’s the perfect treat when you want something sweet, fast, and nourishing.
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or raw honey
- 1/4 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional: fresh berries or shaved dark chocolate for topping
Instructions
- Prepare ingredients: Scoop the flesh from the avocados and add to a food processor or high-speed blender.
- Add the rest: Add cocoa powder, maple syrup (or honey), coconut milk, vanilla, and a pinch of salt.
- Blend until smooth: Process until completely creamy and smooth, scraping down the sides as needed. This should take about 1–2 minutes.
- Taste and adjust: Taste the mousse and adjust sweetness or cocoa powder to your liking.
- Chill: Transfer to small serving bowls or jars. Refrigerate for at least 30 minutes to let it thicken and chill.
- Serve: Top with berries, coconut flakes, or dark chocolate shavings if desired.
- Enjoy straight from the fridge for a cool, rich treat.
Storage and Reheating Instructions
Store mousse in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture may change. No reheating needed—just grab a spoon and enjoy it chilled!
Substitutions and Variations
- Sweetener swap: Use date syrup or mashed Medjool dates for a deeper caramel-like flavor.
- Coconut-free? Use almond milk or another paleo-friendly milk alternative instead.
- Spice it up: Add a pinch of cinnamon or cayenne for a spicy twist.
- Make it fancy: Layer with coconut whipped cream or chopped nuts for a parfait-style dessert.
This mousse is proof that a rich, chocolaty dessert can be healthy, fast, and absolutely delicious—perfect for satisfying your sweet tooth the paleo way.
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