Warm, creamy, and naturally sweetened, this Coconut Chia Breakfast Porridge is a comforting paleo alternative to traditional grain-based porridge. With rich coconut milk, nutrient-dense chia seeds, and just the right touch of natural sweetness, it’s perfect for cozy mornings or make-ahead breakfasts. Plus, it’s totally customizable with your favorite toppings!
Ingredients
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 1/2 cup water
- 1 tablespoon maple syrup or raw honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine ingredients: In a small saucepan, whisk together coconut milk, water, maple syrup (or honey), cinnamon, vanilla, and salt over medium heat.
- Add chia seeds: Stir in chia seeds and reduce heat to low.
- Simmer: Cook gently for 5–7 minutes, stirring frequently, until the mixture thickens into a porridge-like consistency.
- Adjust consistency: Add a splash of water or coconut milk if it gets too thick for your liking.
- Serve: Spoon into bowls and top with sliced bananas, fresh berries, toasted coconut, or a dollop of almond butter.
- Optional chill: For a cold version, let it cool and refrigerate overnight for a ready-to-eat chia pudding.
- Enjoy warm or chilled, however you love it most!
Storage and Reheating Instructions
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a bit of extra coconut milk or water to loosen.
Substitutions and Variations
- No coconut milk? Use almond milk or cashew milk for a lighter version.
- Spice it up: Add nutmeg, cardamom, or pumpkin pie spice for a seasonal twist.
- Add protein: Stir in a scoop of paleo-friendly collagen peptides or top with chopped nuts.
- Make it fruity: Swirl in mashed berries or chopped dates while cooking for natural sweetness.
This nourishing porridge is like a warm hug in a bowl—simple, satisfying, and full of real-food ingredients to start your day right.
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